When you walk into a traditional pub like the Ship you expect great home cooked food, and this is what you will find. If you just want a sandwich or if you would prefer ham egg and chips you won’t be disappointed with the fresh food served here. In the summer, enjoy barbecues, hog roasts and spit-roast chicken out on the patio.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, Simon Cox 's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
Frontier cod & chips
Cumberland sausages, mash & onion gravy
Gammon steaks, fried eggs & chips
The perfect Sunday roast
Sticky Toffee Pudding